I am making these for lunch today because they are Claire's absolute favorite thing to eat, along with GREEN BEANS (yes, I know I am lucky; my daughter eats EVERY kind of vegetable and she LOVES spinach!)
The original recipe is posted here on my husbands and my cooking blog! I modified it some this weekend and used pizza sauce spread on the unrolled crescents instead of dipping them in spaghetti sauce and we like them this way EVEN BETTER!!! Hope you enjoy them! :o)
1 Roll Crescent Roll Dough(we use 2 when Charlie's here and we use Pilsbury Big Crescents but not the flaky kind)
1 pkg. pepperoni (Armour is the BEST ; app. 4-5 pieces to each crescent
Mozerella cheese; shredded (however much you like to put on each one; maybe a TBSP or 2?)
Parmesan cheese (sprinkle it pretty good)
Unroll crescents and seperate into 6. Spread a T or 2 of pizza sauce on each unrolled crescent. Enough to cover. Add 4-5 pieces of pepperoni; mozerella & parmesan cheese. Roll up crescents and place on a cookie sheet that has been slightly oiled with olive oil. Bake at 350 for 20 minutes or until golden brown and crispy on top. Serve with salad and green beans :o) And of course, the main staple in our house, SWEET ICED TEA (but we sweeten it with Splenda to cut the sugar)! Anyways, hope you enjoy this!
YUM YUM!!!!! I have to go and eat now!!!! :o)