This is what my Aunt Sheila makes every year for Thanksgiving and Christmas Eve. It is so yummy and I could eat the whole thing by myself, seriously (however, that would not be wise). Enjoy!
1 c. sugar
3/4 c. all-purpose flour
1 t. baking powder
1 t. cinnamon
1/8 t. salt
3 eggs, beaten
2/3 c. unsweetened pumpkin
3 T. powdered sugar, divided
Butter a 15X10 jelly roll pan; line with wax paper. Butter the wax paper; set aside. Mix together first 5 ingredients; blend in eggs and pumpkin. Spread batter in prepared pan. Bake at 375 degrees for 12-15 minutes or until center tests done. Lay a kitchen towel down on a flat surface and sprinkle 2 T powdered sugar over top. Cut around sides of pan to loosen cake; invert onto sugared towel, wax paper side up. Fold one side of towel over one long side of cake and roll up jelly roll style. Cool cake completely. Unroll cake; leave on towel; peel off wax paper. Spread filling evenly over cake. Use towel to help roll cake and place seam side down on a serving platter. Trim ends of cake; cover and refrigerate until ready to serve. Dust cake with remaining powdered sugar. Serves 8-10 (yeah, right, lol.)
Enjoy!
Blessings,
Julie
1 comment:
Sounds good to me.
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