"Home is the nicest word there is." ~ Laura Ingalls Wilder
In love with Jesus. Wife to my best friend & man I love more than life. Mama to 4 amazing God given blessings. Proud Homemaker & Homeschooler. Living life with it's ups and downs and blogging about it!

Friday, November 16, 2007

Cream Filled Pumpkin Roll

This is what my Aunt Sheila makes every year for Thanksgiving and Christmas Eve. It is so yummy and I could eat the whole thing by myself, seriously (however, that would not be wise). Enjoy!

1 c. sugar

3/4 c. all-purpose flour

1 t. baking powder

1 t. cinnamon

1/8 t. salt

3 eggs, beaten

2/3 c. unsweetened pumpkin

3 T. powdered sugar, divided

Butter a 15X10 jelly roll pan; line with wax paper. Butter the wax paper; set aside. Mix together first 5 ingredients; blend in eggs and pumpkin. Spread batter in prepared pan. Bake at 375 degrees for 12-15 minutes or until center tests done. Lay a kitchen towel down on a flat surface and sprinkle 2 T powdered sugar over top. Cut around sides of pan to loosen cake; invert onto sugared towel, wax paper side up. Fold one side of towel over one long side of cake and roll up jelly roll style. Cool cake completely. Unroll cake; leave on towel; peel off wax paper. Spread filling evenly over cake. Use towel to help roll cake and place seam side down on a serving platter. Trim ends of cake; cover and refrigerate until ready to serve. Dust cake with remaining powdered sugar. Serves 8-10 (yeah, right, lol.)



1 comment:

Denise said...

Sounds good to me.

If we don't find Him in the small things, how will we ever find Him in the big ones? ~Elisabeth Elliot