"Home is the nicest word there is." ~ Laura Ingalls Wilder
In love with Jesus. Wife to my best friend & man I love more than life. Mama to 4 amazing God given blessings. Proud Homemaker & Homeschooler. Living life with it's ups and downs and blogging about it!

Tuesday, January 8, 2008

Julie's SO Easy Beef Stew

6 slices leftover roast, cubed

Roast gravy (app. 2-3 cups)(make gravy by cooking your roast with 1 can cream of mushroom soup; 1 packet onion soup mix and water to cover roast; cook in crockpot all day on low)

minced garlic (1 Tbsp)

4 baked potatoes, cubed

olive oil

1 small bag of frozen peas & carrots

1 tsp. tarragon leaves

1 bay leaf

3-4 shakes of Worchestire Sauce (season as you like; this is a key ingredient)

Lawry's seasoned salt (to season as you like)(about 2 shakes for us)

Red pepper (season as you like) (about 2 shakes for us)

In dutch oven over med. heat saute garlic, onion and potatoes in olive oil for just a few minutes. Add cubed roast and gravy, worchestire sauce, bag of peas and carrots, tarragon, bay leaf, seasoned salt and red pepper. Add water to make stew thickness you desire. Bring to a boil and then turn to low. Cook until peas and carrots are done. You can simmer on low until ready to eat. I usually start this around 5 and we eat at about 6:30. It's really good and everyone has seconds! Serve with hot buttered cornbread or cornmuffins, yum!yum!

Hope you enjoy it! Love, Julie


Anonymous said...

This looks delicious, & so easy!

tonsofsons said...

Yummy! Can't wait to try it!


Denise said...

This made me hungry.

If we don't find Him in the small things, how will we ever find Him in the big ones? ~Elisabeth Elliot