What's for supper this week (in no particular order):
Baked Potato Soup(recipe at bottom of page) & buttermilk cornbread
Chicken Alfredo, Salad
leftovers
meatloaf,(2 lbs. ground chuck, 1 egg, enough quick oats to hold it together;; I just pour it in & eyeball it!), seasoned salt & pepper, 1/2 c to 1 c.. minced onion, 1 tbsp. minced garlic, 1/2 can Del Monte Traditional Spaghetti Sauce; mix together and shape into loaves. Bake at 350 until meat is done) mashed potatoes, green beans
Hobo dinners(hamburger patties seasoned with Lawry's seasoned salt & black pepper wrapped in aluminum foil with thinly sliced potatoes & carrots & onion. Bake in a 350 oven for 1 hr.), salad
dessert: Pumpkin Pie & blackberry cobbler (my recipes; I will try to share them later)
Baked Potato Soup
9 baking potatoes
2/3 cup butter
2/3 cup all-purpose flour
6 cups whole milk
1/2 tablespoon salt
1 teaspoon ground black pepper
1/2 cup bacon bits, divided
4 green onions, chopped
10 ounces shredded Cheddar cheese
1 (8 ounce) container sour cream
DIRECTIONS
Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
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