"Home is the nicest word there is." ~ Laura Ingalls Wilder
In love with Jesus. Wife to my best friend & man I love more than life. Mama to 4 amazing God given blessings. Proud Homemaker & Homeschooler. Living life with it's ups and downs and blogging about it!

Saturday, December 6, 2008

Peanut Butter Blossoms...




*Recipe from JIF peanut butter jar

1/2 cup Crisco® Butter Shortening

1/2 cup Jif® Creamy Peanut Butter

1/2 cup firmly packed brown sugar

1/2 cup granulated sugar

1 large egg

2 tablespoons milk

1 teaspoon vanilla extract

1 3/4 cups Pillsbury BEST® All Purpose Flour

1 teaspoon baking soda

1/2 teaspoon salt

Sugar

48 foil-wrapped milk chocolate pieces, unwrapped
Directions:
1.
HEAT oven to 375°F.
2.
CREAM together shortening, peanut butter, brown sugar and 1/2 cup sugar. Add egg, milk and vanilla. Beat well.
3.
STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
4.
SHAPE into 1-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
5.
BAKE 10 to 12 minutes or until golden brown.
6.
TOP each cookie immediately with an unwrapped chocolate piece, pressing down firmly so that cookie cracks around edge. Remove from cookie sheets to cool.
Yield: 4 Dozen Cookies

1 comment:

Denise said...

Now, I am hungry.

If we don't find Him in the small things, how will we ever find Him in the big ones? ~Elisabeth Elliot