Menu Plan Monday....

I am not going to be doing "Monday Meanderings" this week. I just don't have the time to plan it all out this week. We are starting school and I will be happy if that just goes smoothly! :) I'll hopefully be back with it next week.

Monday- Roast Beef , red potatoes, salad

Tuesday- Crescent Roll Chicken & Dumplin's, broccoli, lemon bars(recipe below)

Wednesday- Veggie Quesadillas (Pioneer Woman), Pico de Gallo & guacamole w/chips

Thursday- Italian Angel Chicken(I will have to post the recipe on our recipe blog later, because I can't find it with blogger search), brown rice, salad

Friday- Autumn Chowder , hot buttered cornbread

Saturday- homemade pizza (lots more recipes if you click here), salad

Sunday- Charlie’s choice

*Head over to Laura's for more MPM!!


Lemon Bars

1 stick of butter (I always use unsalted butter when baking)
1/3 cup powdered sugar
2 tsp of vanilla
1 3/4 cup of flour (divided)
8 oz cream cheese
2 cups of sugar
3 eggs
1/2 cup lemon juice
1 TBS of grated lemon peel

preheat oven 350

13X9 lined with foil or parchment paper
spray with bakers joy or whatever you use
butter, powdered sugar, vanilla, mix all together
slowly add 1 1/2 cup flour
press in bottom of pan
bake for 15 min or until golden

Beat cream cheese, sugar, then add remaining 1/4 cup of flour, eggs, then stir in lemon juice and zest (if you don't have grated lemon peel-no biggy).
Pour into crust and bake for 3o minutes and after it's cooled for about 20 minutes, sprinkle powd sugar on top