If you want the recipe for the soup; here it is:
Stuffed Baked Potato Soup
8 servings
4 tablespoons butter
1/4 cup onion, finely diced
6 potatoes, cubed
8 servings
4 tablespoons butter
1/4 cup onion, finely diced
6 potatoes, cubed
2 cups chicken broth
1/2 pint half-and-half
½ pound bacon, cooked and crumbled
1 cup shredded cheddar cheese
salt and fresh ground pepper to taste
optional toppings - extra bacon, extra cheese, sour cream, chives, salt and pepper
1/2 pint half-and-half
½ pound bacon, cooked and crumbled
1 cup shredded cheddar cheese
salt and fresh ground pepper to taste
optional toppings - extra bacon, extra cheese, sour cream, chives, salt and pepper
In a large stock pot saute onion in butter until tender. Add potatoes, chicken broth and enough water to just cover potatoes. Bring to a boil; lower heat and simmer until potatoes are cooked. Add half and half and bacon. Add cheese and stir until completely melted. Add salt and pepper to taste. Serve with choice of traditional baked potato toppings and enjoy!
*If you are wondering where my post went from yesterday, so am I!!! It got deleted somehow but I do thank you for all of your prayers.
love,
Julie
*If you are wondering where my post went from yesterday, so am I!!! It got deleted somehow but I do thank you for all of your prayers.
love,
Julie
1 comment:
I love you sweet friend, blessings to your family.
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