~Tuesday: Baked Potato soup(recipe later), cornbread
~Wednesday: Crock-pot Spanish Rice, salad
~Thursday: BBQ Beef in crock-pot,coleslaw
~Friday: Crock-pot orange chicken, brown rice, baked sweet potatoes
~Sunday- 15 minute Beef Stroganoff, corn on the cob, salad, chocolate praline cake
1 can drained mushrooms or 1 cup sliced fresh mushrooms
BEAT cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).Add mushrooms the last 2 hrs. on low and the last hour on high.