"Home is the nicest word there is." ~ Laura Ingalls Wilder
In love with Jesus. Wife to my best friend & man I love more than life. Mama to 4 amazing God given blessings. Proud Homemaker & Homeschooler. Living life with it's ups and downs and blogging about it!

Wednesday, July 18, 2007

Refrigerator Sweet Muffins (Batter will keep for 5 days in refrigerator)

4 & 1/2 c. a.p. flour
1 c. brown sugar, packed
1/2 c. white sugar
4 tsp. baking powder
1 tsp. soda
1 tsp. salt
2 c. buttermilk
3/4 c. oil
1 & 1/2 tsp. vanilla
3 eggs

Mix all ingredients together with spoon in large bowl. Do not beat. Bake at 375 in greased or lined muffin cups. Batter will keep for 5 days in the refrigerator.

For cherry muffins, add 1 can (drained well) pitted tart cherries and 1 cup nuts (optional) to batter. Sprinkle tops of muffins with sugar before baking.

Additional flavor ideaas: Chocolate chips, dried fruit bits, crushed pineapple, blueberries and mashed banana.

* I use this recipe for my blueberrry and my banana nut muffins. Very tasty and moist! My family could eat these every day!


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If we don't find Him in the small things, how will we ever find Him in the big ones? ~Elisabeth Elliot