Cheesy Chicken Supper (this is so easy!)

2 cups frozen broccoli, thawed
1 tsp vegetable oil
2 cups cubed cooked chicken
1 can broccoli cheese soup
1/2 cup milk
pepper
1/2 c. shredded cheddar cheese
Hot cooked Rice

In large skillet, cook and stir the broccoli in oil for 2 minutes until crisp tender. Stir in the chicken, soup, milk and pepper; bring to a boil. Reduce haet; cover and simmer for 5 minutes or until chicken is heatd through. Top with cheese. Remove from heat; cover and let cheese melt. Serve with rice. (taste really good if you add a little bit of butter to your rice!)

Love,
Julie