1 can cream of mushroom soup
2 TSP onion soup mix
2 TSP beef broth
1 TSP quick cooking tapioca
1 lb. beef stew meat, cut into 1 inch cubes
Hot cooked noodles or mashed potatoes
In a slow cooker, combine the soup, soup mix, broth, and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over the noodles or mashed potatoes.
This is a very easy and very good recipe. We use it on very busy days.