Crockpot Beef in Onion Gravy

1 can cream of mushroom soup
2 TSP onion soup mix
2 TSP beef broth
1 TSP quick cooking tapioca
1 lb. beef stew meat, cut into 1 inch cubes

Hot cooked noodles or mashed potatoes

In a slow cooker, combine the soup, soup mix, broth, and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over the noodles or mashed potatoes.

This is a very easy and very good recipe. We use it on very busy days.

Enjoy!
Julie