3 lbs. skinless chicken drumsticks
1 can (8 oz) tomato sauce
1/2 cup soy sauce
1/4 cup packed brown sugar
1 tsp minced garlic
3 tbsp cornstarch
1/4 cup cold water
Place chicken in slow cooker (at least 5 qt). In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken. Cover and cook on low for 5-6 hours or until chicken juices run clear.
Remove chicken and keep warm. Strain cooking juices. In a small saucepan, combine cornstarch and cold water until smooth. Stir in juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Makes 6 servings. (about 2 drumsticks each) we usually make more because we eat so much and we like to have leftovers!
Enjoy! (this is a really cheap meal!)