Keep a ziploc bag of this on hand for easy, quick suppers!
9 cups cornflakes, crushed
1 envelope onion soup mix
1 tbsp. garlic powder
1 tbsp. dried parsley flakes
2 tsp. rubbed sage
1 tsp. seasoned salt
1 tsp. paprika
1 tsp. pepper
For each batch (4 boneless skinless chicken breast halves or 1 & 1/2 lb. chicken tenderloins)
In an airtight container, combine the first 8 ingredients. Store in a cool dry place for up to 6 months. Yield:8 batches
To prepare chicken: Place 1/2 cup coating in a shallow dish; coat chicken on both sides. Place in a greased 11 X7 X2 baking dish. Bake, uncovered, at 350 for 30-35 minutes or until juices run clear. yield: 4 servings
(Also great on Pork Chops!)
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