Menu Plan Monday....

Monday- Honey Teriyaki Chicken, Asian slaw

Tuesday- Swiss steak(recipe at bottom of the page), mashed potatoes, broccoli

Wednesday- Tacos, salsa & Chips

Thursday- Italian Angel Chicken (didn't have last week), whole wheat pasta, salad

Friday- Homemade pizza, salad

Saturday- Marlboro Man Sandwiches, slaw

Sunday- Hubby's choice


Slow Cooker Swiss Steak

cube steak (1-2 lbs.)

seasoned salt

red (cayenne) pepper

1 can cream of mushroom soup (no water or milk)

salt & pepper

onions & mushrooms (according to taste; we use about 1 med. to large onion and 2 cups mushrooms, sliced)

garlic (about 2 cloves, minced)

Sprinkle however much salt and pepper you like in enough flour to coat your meat. Dredge meat in flour ; fry in hot oil until meat is seared. Place in crock pot with remaining ingredients. Cook on low for 8-10 hours. Pour over rice or mashed potatoes. Easy, Quick & GOOD!!!

For more mpm's visit Laura

Have a great week!