In love with Jesus. Wife to my best friend & man I love more than life. Mama to 4 amazing God given blessings. Proud Homemaker & Homeschooler. Living life with it's ups and downs and blogging about it!
Saturday, February 27, 2010
~My hubby's olive salad...yummy!~
6 oz. Jar marinated artichoke hearts, undrained
6 oz. Can Black olives, drained
6 oz. Can Spanish olives, drained
2 celery ribs, chopped
2 cloves garlic, chopped
½ sweet onion, diced
1 ½ cup sliced fresh mushrooms
8 oz. Mild banana pepper rings
¼ cup. Bell pepper, finely chopped
3 or 4 T white vinegar
1 ½ T Italian seasoning
½ cup olive oil
Crush olives and mix all together in LARGE bowl. Refrigerate overnight to marinate and place in jars to keep.