Stromboli w/olive salad = yummy!! :)
6 oz. Jar marinated artichoke hearts, undrained
6 oz. Can Black olives, drained
6 oz. Can Spanish olives, drained
2 celery ribs, chopped
2 cloves garlic, chopped
½ sweet onion, diced
1 ½ cup sliced fresh mushrooms
8 oz. Mild banana pepper rings
¼ cup. Bell pepper, finely chopped
3 or 4 T white vinegar
1 ½ T Italian seasoning
½ cup olive oil
Crush olives and mix all together in LARGE bowl. Refrigerate overnight to marinate and place in jars to keep.
♥Julie♥
1 comment:
Yummy.
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