supper tonight..crockpot chicken fajitas...yum!!

 Pico de gallo and guacamole recipe, here!!

2 pounds boneless chicken
1 onion, thinly sliced
1 red or green bell pepper, sliced
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup chicken broth
1 tablespoon fresh lemon juice
8 to 10 warm flour tortillas
1/2 cup  Cheddar cheese, grated
lettuce and tomato as desired

Cut chicken across the grain into 1/2 inch diagonal strips. Place in a crockpot. Top with onion, bell pepper and lime. In a small bowl, combine chili powder, cumin, salt and broth. Pour mixture over chicken. Cover and cook on low for 6 to 7 hours or until chicken is tender. Spoon several slices of chicken mixture with sauce into center of each warm tortilla. Fold over. Top with  sour cream, cheese, lettuce and tomatoes.

Optional: Add slices of lime along with bell peppers and onions. Remove lime before serving.